Manual Food Allergies (Adjustment To Eu Regulation 1169/2011)

This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.

Food Allergies. Adjustment to EU Regulation 1169/2011. Food Allergies and Intolerances. Adverse Reactions of Foods. Alimentation and Nutrition. Control and Higyene of Foods. The Labelling in Alimentation Products. Responsibilities and Sanctions.